Unctuous Buck

Being a big fan of Masterchef (congratulations, Steve), I've recently been inspired to give more thought to my cooking - both in terms of the meals that I already make, and also being more imaginative about flavour combinations. I thought that I'd hit upon a great idea earlier in the week - Blumenthalesque this one - crab stick yogurt!

You can imagine my disappointment then, when I discovered that the crazy boffins at Muller had got there first:

Better eat that, it's past its best before date!

Dammit! That was going to be my signature dish! You're going down like a ton of bricks!