Ah...so you're a waffle man!

In these days of ever-increasing types and varieties of foods, eating out can be a tricky business. Foccacia, rye, soda, ciabatta, baguette.... even something as seemingly simple as selecting an accompaniment for your soup can now become a nerve-shredding, anxiety-inducing dilemma.

Hats off, then, to the Yorkshire restaurant that harks back to less complex times: