Because I can't stand blue cheese, today's recipe certainly would not be to my taste. That said, I think that I can see how to mouldy cheese fans this could work. It sounds like the ingredients go together far more winningly than, say, haddock, bananas and cheese. I could imagine these being the contents of a fancy vol-au-vent, perhaps at the Ambassador's reception, pre-Ferrero Rocher pyramid).
But. There's a problem: the accompanying photo (serving suggestion) does it no favours whatsoever. It looks revolting. And huge! Think of the whiff coming off of that after two hours sat in the corner of the church hall!
No comments:
Post a Comment