Tuesday, December 08, 2009

What do you call someone else's cheese?

Nacho cheese.

No recipe as such today (Day 8 of our 12 days of cheesemas), but instead a selection of handy tips and hints. It really is a wonderful book you know.

this next one would fit seamlessly into the 'Top Tips' section of Viz:

and finally a special festive suggestion. I've included the bottom of a recipe here too due to the wonderfully named sender:


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