It ain't easy being cheesy

Titles aside, some of the recipes included in Winning Ways with Cheese are really quite something. Today's recipe is particularly mindboggling. Unlike Aubergine Erotica (the title of a vegan porno?), the contents of the recipe are immediately obvious from its name. It's just that the contents would surely never be considered easy bedfellows.



I would LOVE to try this on Masterchef.
Gregg: So, Tombola, what makes you think you can win Masterchef?
Me: Well, Gregg, I feel I've got my own unique style and a real imagination for flavours.
Michel [quietly, to camera]: Haddock and almonds, ok. But bananas? He's going down like a ton of bricks!

Of all the recipes in the book, this is probably the one that intrigues me most. I'd be tempted to give it a whirl, only CP was almost sick at the description of it. Haddock. Almonds. Bananas. And of course cheese. It's like someone going berserk on Ready Steady Cook.

And here is how it should look:

Mmmmm!